Does that little framed certificate sporting a restaurant’s sanitation score make a difference to you? Because it does to 73 percent of the people surveyed by the Wake County Environmental Services Food Sanitation Section (now that’s a mouthful). In an online survey administered last month, 1,000 people detailed their thoughts on restaurant cleanliness.
Among the findings: 55 percent say places that serve food should be inspected at least quarterly while 31 percent said those inspections should happen monthly. Also, it seem a score in the 90 to 93.5 percent range is what triggers diners to think twice before ordering. The full results can be found here.
BTW, Wake County’s Food Sanitation Section is responsible for inspecting 1,795 restaurants and 502 food service establishments, in addition to 160 temporary food booths at the State Fair. That’s a lot of check ups.
As for me, sometimes I take notice of a restaurant’s score (usually if it’s displayed prominantly) but I don’t seek it out. I remember Joe & Jo’s in downtown Durham (RIP) had a pretty low score for a while (90 percent if I remember accurately). I remember joshing Chris the bartender about it a lot, but he always defended it, saying something like the inspector just so happen to come on a day a cooler was broken (or something like that). But I never got sick from eating there.
What about you? How important is the rating system to your dining habits?
Oh, and here are some handy little Websites that let you check restaurant scores in Wake County, Durham County and Orange County. Or you can search by state.